Waiter/Waitress

2022-07-06

Course Name: Waiter/Waitress (Basic Food & Beverage Service)
Course Duration: 35 Days
Course Fee: NPR 10,000

Course Description:

Our Waiter/Waitress course is designed to provide essential skills for individuals aspiring to enter the hospitality industry as food and beverage service professionals. In this 35-day training program, students will learn the fundamentals of providing high-quality customer service in restaurants, hotels, and other food establishments. The course focuses on practical and theoretical knowledge of table settings, order taking, serving food and beverages, handling customer requests, and maintaining proper etiquette and hygiene. Whether you are looking to start your career in the food and beverage industry or enhance your existing skills, this course is an ideal starting point.

Course Outcomes:

Upon completion of this course, students will be able to:

• Understand and practice proper food and beverage service techniques.
• Set up and maintain tables in a professional manner, following industry standards.
• Take orders efficiently and communicate them to the kitchen and bar staff.
• Serve food and drinks to customers in a courteous, professional, and timely manner.
• Handle customer inquiries and complaints with a positive attitude and problem-solving approach.
• Understand basic food safety and hygiene practices in a food service environment.
• Demonstrate professionalism, including proper attire, etiquette, and communication with customers.
• Work effectively as part of a team in a busy food and beverage setting.

Curriculum Includes:

• Introduction to Food & Beverage Service
• Basic Table Setup and Maintenance
• Serving Techniques for Food and Drinks
• Order Taking and Communication with Kitchen/Bar
• Customer Service Skills and Handling Complaints
• Understanding Food Menus and Drink Pairings
• Basic Hygiene and Food Safety Practices
• Professional Etiquette and Appearance
• Handling Special Requests and Dietary Requirements
• Mock Service and Role-Playing Scenarios

Course Features:

• Affordable course fee of NPR 10,000.
• Expert instructors with real-world experience in food and beverage service.
• Hands-on training with practical service exercises.
• Emphasis on both theory and practical application to ensure a well-rounded education.
• Opportunity to develop skills for work in high-demand sectors of the hospitality industry.
• Post-course career counseling and job placement assistance.
• Opportunity to work in top hotels and restaurants after successful completion of the course.

Contact Details:

Radisson Hotel Training
Location: Devine Complex, Kalimati, Kathmandu, Nepal
Phone: 9851044265 / 9824262236

For more information and to enroll, please contact us!