Japanese Sushi

2023-02-10

Become a Sushi Master: 40-Day Comprehensive Sushi Training Course

Are you passionate about Japanese cuisine and dream of becoming a sushi expert? Look no further! Our Sushi Training Course is specifically designed for individuals who want to master the art of sushi making in just 40 days. With guidance from our experienced trainer, Man Bahadur Tamang, this course offers hands-on training and practical knowledge to prepare over 50 internationally recognized dishes. Whether you're a beginner or looking to refine your skills, our course equips you with everything you need to succeed.

Course Overview:

• Course Name: Sushi
• Duration: 40 Days
• Cuisine Learned: 50+ dishes, including Maki, Uramaki, Nigiri, Ohnigiri, Sashimi, California Roll, Temaki, Miso Soup, Golden Curry, Teriyaki, and many more.
• Trainer: Man Bahadur Tamang
• Course Fee: NPR 25,000

In this immersive course, students will learn to create a wide range of sushi dishes, from the basics to advanced techniques. The focus is on hands-on learning, ensuring you develop the skills necessary to prepare traditional and modern sushi with precision. You'll also learn to prepare other essential Japanese dishes like Miso Soup, Golden Curry, and Teriyaki, which will complement your sushi-making skills.

Our course goes beyond just sushi preparation. You'll gain expertise in fish cutting, knife handling, and other critical kitchen skills. We provide training in a hot kitchen under Japanese cuisine, allowing you to experience a real-world culinary environment. By the end of the course, you'll have the confidence to handle sushi preparation and showcase your skills professionally.

Free Facilities Included:

• Chef Coat, Chef Cap, Apron, Kitchen Duster, and Chef Knife
• CTEVT Affiliate Certificate upon completion
• A comprehensive Book with recipes and techniques
• Personalized Video Making to review your progress
• Interview Preparation to help you secure a job
• Counseling for career advice and growth
• Europe Job Application Assistance for international opportunities
• Food Safety Training and Certification to ensure you follow the best practices in the kitchen

This course is ideal for anyone interested in working at sushi restaurants, opening their own sushi bar, or pursuing a career in the culinary arts. You’ll be ready to step into any kitchen and prepare sushi and other Japanese dishes with confidence.

Join us at Radisson Hotel Training, Kalimati, Kathmandu, and take the first step toward becoming a sushi chef! Enroll today and start your culinary journey.

For more information or to sign up, call us at 9851044265,  01-5907709, 9868108016