Diploma in Bakery and Pastry

2022-03-25

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Course Name: Diploma in Bakery (CTEVT Accredited)

Course Duration: 3 Months (390 Hours)

Affiliation: CTEVT, Nepal

Age Requirement: 16-60 Years

Eligibility: General literacy

Training Fee: NPR 50,000

Course Description:

The Diploma in Bakery course is designed for individuals who aspire to become professional bakers and pastry chefs. This program provides in-depth theoretical and practical knowledge in bakery, pastry, and confectionery. Students will learn essential skills related to food safety, HACCP, and hygiene. Throughout the course, trainees will be taught how to prepare over 80 bakery, pastry, and confectionery items.

Upon successful completion, trainees will have the opportunity to intern at bakery and pastry factories. After the internship, students will be able to pursue employment opportunities in bakeries both within Nepal and abroad.

Career Outcomes:

Upon completion of the course, students will be equipped with the skills to:

• Prepare a wide range of bakery items, including croissants, doughnuts, patties, breads, buns, and more.
• Design and decorate cakes with creative techniques.
• Prepare and present various types of cookies, hot and cold desserts, puffs, pizzas, taffee sauces, and many other delicious items.
• Work in the bakery and pastry departments of hotels, bakeries, and pastry houses.
• Establish and manage their own bakery.
• Handle customer complaints and resolve issues effectively.
• Manage bakery and pastry shops, including planning, cost control, and cost calculation for daily operations.

Diploma in Bakery Course Curriculum Includes:

Bread:

• Bread Stick, Cheese Stick, French Bread, Bread Roll, Hot Dog Bread, Burger Bun, White Bread, Brown Bread, Cinnamon Roll, Spanish Bread

Cookies:

• Marble Cookies, Almond Cookies, Peanut Cookies, Little Heart Cookies, Jam Cookies, Chocolate Cookies, Cherry Cookies, Oats Cookies, Sesame Cookies, French Heart Cookies

Cold Desserts:

• Vanilla Mousse, Lemon Mousse, White and Dark Mousse

Hot Desserts:

• Apple Pie, Cream Caramel, Coconut Tart, Egg Tart, Chocolate Tart, Fruit Tart, Coconut Ball

Cakes:

• Dry Cake, Rumball, Fruit Cake, American Muffin, Cup Cake, Chocolate Cake, Almond Slice, Plain Coca Muffin, Mixed Forest Cake, Chocolate Brownie, Wall Nut Brownie, Vanilla Sponge Cake, Pineapple Dry Cake, Sponge Cake, Banana Cake, Carrot Cake, Chocolate Brownie Cake, White Forest Cake, Black Forest Cake, Birthday Cake, Pineapple Cake, Mango Cake, Butterscotch Cake, Blueberry Cake, Strawberry Cake, Mocha Cake, Chocolate Pastry, White Forest Pastry, Black Forest Pastry, Vanilla Pastry, Strawberry Pastry, Mango Pastry, Blueberry Pastry, Butterscotch Pastry

Puff Dough:

• Veg Patties, Chicken Patties, Mutton Patties, Plain Puff, Cream Roll, Sausage Roll, Meulli Fuilli, Croissant Dough, Plain Croissant, Cheese Croissant, Chocolate Croissant, Fruit Danish

Sauces:

• Choco Sauce, Vanilla Sauce, Caramel Sauce

Doughnuts:

• Chocolate Doughnut, Cream Doughnut, Coconut Doughnut, Plain Doughnut

Taffee:

• White Chocolate Taffee, Black Chocolate Taffee

Pizza:

• Veg Pizza, Chicken Pizza, Mushroom Pizza

Special Classes:

• Over 3 weeks of cake decoration and garnishing.

Course Features:

• No hidden costs.
• CTEVT affiliated program.
• Highly professional management.
• Internship opportunities available.
• Job placement assistance after completing the internship.
• Free uniform and certificate provided.

Contact Information: For more details or to enroll, please contact us at:
Phone: 9851044265
Location: Radisson Hotel Training, Kalimati, Kathmandu, Nepal.