Barista/Coffee Maker

2022-03-16

Course Name: Coffee Making (Barista) – CTEVT Accredited Training
Duration: 1 Month (60 Hours)
Affiliation: CTEVT, Nepal
Training Fee: NPR 18,000
Qualification: General Literacy
Age: 16 to 55 years

Course Description:

The Coffee Making (Barista) course is designed to equip students with the essential skills and knowledge required to excel in the coffee and beverage industry. The training offers a deep understanding of coffee beans, their origins, roasting and blending processes, as well as the art of milk steaming, espresso making, and creating a variety of coffee-based beverages. Students will also gain practical knowledge of operating espresso machines, machine maintenance, and repair. This course will empower students to handle coffee shops, cafes, and customer service efficiently.

Course Outcomes:

Upon completion of the course, students will be able to:

• Prepare a variety of hot and cold coffee beverages including Espresso, Americano, Cappuccino, Café Latte, Mocha, Macchiato, and more.
• Create beautiful latte art such as Heart, Tulip, Rosetta, Swan, and Heart-in-Heart.
• Prepare alternative coffee drinks such as smoothies, milkshakes, iced drinks, and mocktails.
• Operate espresso machines and maintain them effectively.
• Handle café, bar, and restaurant operations efficiently, including managing customer service and cash counters.
• Ensure cleanliness and hygiene in the workplace, adhering to food safety standards.
• Communicate and assist during busy periods to ensure timely service.

Curriculum Includes:

Hot Beverages:

• Espresso, Ristretto, Doppio, Espresso Macchiato, Espresso Con Panna, Espresso Affogato, Café Americano, Café Latte, Cappuccino, Flat White, Café Mocha, Caramel Macchiato, Mocha Madness, Caramel Latte, Vanilla Latte, Hazelnut Latte, Strawberry Latte, Honey Latte, Almond Latte, Mint Latte, Caramel Cappuccino, Vanilla Cappuccino, Hazelnut Cappuccino, Strawberry Cappuccino, Honey Cappuccino, Almond Cappuccino, Mint Cappuccino

Iced Beverages:

• Iced Americano, Iced Latte, Iced Cappuccino, Iced Mocha, Caramel Madness, Caramel Latte, Iced Caramel Latte, Iced Vanilla Latte, Iced Hazelnut Latte, Iced Strawberry Latte, Iced Honey Latte, Iced Almond Latte, Iced Mint Latte

Blended Beverages:

• Cold Coffee, Banana Lassi, Mango Lassi, Papaya Lassi, Banana Smoothie, Mango Smoothie, Papaya Smoothie, Banana Milkshake, Mango Milkshake, Papaya Milkshake, Vanilla Milkshake, Chocolate Milkshake, Blended Lemonade, Mango Lemonade, Orange Lemonade, Mint Lemonade, Oreo Milkshake

Hot Beverage Alternatives:

• Hot Chocolate, Hot Lemon with Honey, Chai Latte

Iced Beverage Alternatives:

• Peach Iced Tea, Apple Iced Tea, Lemon Iced Tea, Iced Lemonade, Ice Chocolate

Course Features:

• Latte Art Practice: Every student will have the opportunity to practice over 450 latte art designs including Heart, Tulip, Rosetta, Swan, and Heart-in-Heart.
• Free Materials: CTEVT-affiliated certificate, professional book, and other necessary materials provided at no extra cost.
• Internship Opportunity: 1-month internship included for hands-on experience.
• Job Placement Support: Assistance in securing jobs both within Nepal and internationally.
• Comprehensive Training: Students will be capable of handling café, bar, and restaurant operations upon course completion.
• Affordable Pricing: No hidden costs – the full training cost is NPR 18,000 including all materials and documents.

Contact Details:

Radisson Hotel Training
Location: Devine Complex, Kalimati, Kathmandu, Nepal
Phone: 01-5907709, 9851044265, 9851277265

For more information or to enroll, please contact us today!