A Man Without Wine, is Like a Sun Without Sunshine

 Every bartender must have a sound knowledge on the different Kinds of beverages, its origin, method of preparation and alcoholic contents, to be able to recommends or sell drinks.

 A Bartender is someone who serves drinks behind a bar in a bar, pub, tavern or similar establishment. This usually includes alcoholic beverages of some kind, such as beer ( both draught and bottled ), wine and/or cocktails, as well as soft drinks or other non alcoholic beverages. 

Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge.

Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. Keep the bar counter and work area neat and clean at all times.


  1.          Interact with customers, take orders for drinks and snacks.
  2.          Plan and present bar menu.
  3.          Serve snacks and drinks to the customer.
  4.          Check identification of the guest to make sure they meet age requirements for purchase of alcohol          and tobacco products.
  5.          Mix ingredients to prepare cocktails and other drinks.
  6.          Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard                drink recipes.
  7.          Prepare alcohol or non-alcohol beverages.
  8.          Service Wine and Beer to guests.
  9.          Arrange bottles and glasses to make attractive displays.
  10.          Assess customers’ needs and preferences and make recommendations
  11.          Ability to Sell or influence others for up selling and suggestive selling.
  12.          Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
  13.          Serve customers in a friendly and helpful manner.
  14.          Provide guidance to guests on resort activities, dining options and general resort and Regional                 information.
  15.          Determine when a customer has had too much alcohol and if required refusing any further serving            on a polite way.
  16.          Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
  17.          Handle and move objects, such as glasses and bottles, using hands and arms.
  18.          Clean up after customers and clean work area.
  19.          Clear ashtrays as and when required.
  20.          Wash glassware and utensils after each use.
  21.          Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and                   windows, etc. if required.
  22.          Perform physical activities such as lifting and stooping.
  23.          Maintain liquor inventory and consumption.
  24.          Collect payment for drinks served and balance all receipts.
  25.          Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
  26.          Prepare inventory or purchase requisitions as needed to replenish supplies.
  27.          Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing                   beverages and serving guests. 
  28.          Stay guest focused and nurture an excellent guest experience
  29.          Comply with all food and beverage regulations
  30.         Perform Other duties as and when assigned by the hotel management.


Duration: 1.5 months                       

Eligibility Criteria: Literate person

Course Fee: NRS. 22,000

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